Salmon and Mozzarella recipe, Black Mountains Smokery

Smoked Salmon & Mozzarella Salad Recipe

Our Smoked Salmon and Mozzarella recipe is light, fresh and delicious – perfect for a dinner party

Serves 4, as a starter

Ingredients

200g Smoked Salmon, sliced
1 large bag of fresh salad leaves
200g baby mozzarella balls

For the dressing –
1 Spring Onions, trimmed and chopped
1 handful rocket
100ml Fino Olive Oil
20ml White Wine Vinegar
2 cloves garlic
Halen Môn Sea Salt and black pepper

To make the dressing, combine the ingredients together in a blender to make a green salsa.

Arrange the salad leaves, mozzarella and Smoked Salmon slices on individual plates or a large platter. Drizzle over the salad dressing.

To make this more substantial, toss warm new potatoes in some of the dressing, allow to cool and add to the salad.

For a change, make the salsa verde (green dressing) using handfuls of green herbs – basil, mint, coriander with green olives, Capers, Olive Oil, Dijon Mustard, and lemon juice to taste.

Enjoy!