Smoked Salmon Nicoise Salad Recipe

Ingredients

Black Mountains Smokery Smoked Salmon – cut into ribbons
Black Mountains Smokery Oak Roasted Salmon – broken into chunks
Lemon vinaigrette
Baby new potatoes – cooked
Green beans – cooked
Eggs (quails eggs are delicious if you can get them!) – hardboiled
Cherry tomatoes – halved
Salad leaves (we like Little Gem) – quartered longways
Feta cheese – optional
Baby asparagus – cooked – optional
Black olives and/or capers – optional (our Lilliput capers are very special!)

Layer the ingredients into a large bowl ahead of time – with the dressing at the bottom and the softest ingredients at the top.

Double cling and keep chilled in the fridge or cool box for 6-8 hours.

Simply toss before serving and enjoy!