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Simple Smoked Salmon Pasta Recipe
Serves 1 – Lovely for a warming lunch
Ingredients
50g Smoked Salmon
75g pasta
45ml Crème fraîche
1/2 Clove garlic – crushed
1/2 Lemon – juice and zest
Chives to garnish
Halen Môn Sea Salt and black pepper
Mix together the crème fraîche and crushed garlic.
Cook the pasta in salted water and drain, before returning it to the pan. Add the crème fraîche mix and cook on a low heat for 1 minute.
Turn off the heat and combine with the Smoked Salmon and lemon juice.
Season as required and top with the lemon zest, a few cracks of black pepper and chives.
Serve fresh and enjoy!
