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Smoked Salmon Salad With Cream & Crunchy Slaw Recipe
Serves 2-4 – A delicious and colourful Smoked Salmon Salad and Turmeric or Cucumber Slaw recipe- the perfect summer salad!
Ingredients
200g Traditional Smoked Salmon– sliced
250g Jones Organic Fermented Turmeric Slaw or Jones Smokey Cucumber Kimchi Slaw
Salad Leaves – Red Chard, Rocket, Spinach, Pea Shoots
250ml Crème Fraiche or Natural Yogurt
2 tsp Tracklements Horseradish cream
1 Lemon – zest
Cotswold Gold Rapeseed Oil – to drizzle
Salt & Pepper
Arrange your leaves into a large serving bowl and place your slices of Smoked Salmon on top – it looks especially beautiful if you loosely twist the strips into little rolls.
Place generous spoonfuls of the slaw in between the Salmon – here the salad really starts to come to life with fresh pops of yellow or green and pink!
Mix the Natural Yogurt (or crème fraiche), Horseradish Cream and lemon zest in a bowl and add salt and pepper to taste.
Place little dollops of the cream onto the salad and finish it with a generous drizzle of rapeseed oil and a twist of black pepper.
Yum!
