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Smoked Salmon with Lemon and Horseradish Cream Canapé Recipe
An interesting twist on a classic Smoked Salmon Canapé recipe
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
100g Traditional Smoked Salmon – cut into thumb sized strips
Canapé Shells
250ml Crème Fraiche or Natural Yogurt
2 tsp Tracklements Horseradish Cream
1 Lemon – zest
Dill – roughly chopped
Halen Môn Sea Salt and a twist of Black Pepper
Mix the natural yogurt or crème fraiche, Horseradish Cream and lemon zest in a bowl and add Halen Môn Sea Salt and black pepper to taste.
Lay out the Canapé Shells on a serving platter. Add a dollop of the horseradish mixture to the Canapé Shells and place the Smoked Salmon on top – I find it easiest to twist the Smoked Salmon into the cream.
Finish your Smoked Salmon Canapé with a sprinkle of dill and a twist of black pepper – voilà!
