Smoked Salmon with Lemon and Horseradish Cream Canapé Recipe

Ingredients

100g Traditional Smoked Salmon – cut into thumb sized strips

Canapé Shells

250ml Crème Fraiche or Llaeth Y Llan Natural Yogurt

2 tsp Tracklements Horseradish cream

1 Lemon – zest

Dill – roughly chopped

Salt & Pepper

Mix the Llaeth Y Llan Natural Yogurt, Horseradish Cream and lemon zest in a bowl and add salt and pepper to taste.

Lay out the Canapé Shells on a serving platter. Add a dollop of the lemon & horseradish cream to the shells and place the Smoked Salmon on top – I find it easiest to twist the salmon into the cream.

Finish your smoked salmon canapé with a sprinkle of dill and a twist of black pepper – voilà!