Smoked Welsh Dragon Sausage and Bean Casserole Recipe

Heat the Fino Olive Oil in a frying pan over a medium heat and fry the Smoked Welsh Dragon Sausages until brown.

Add the red wine and parsley and bubble until reduced by two-thirds, then add to the pasta sauce with the butter beans. Make sure the Smoked Welsh Dragon Sausages are covered by the sauce.

Bring to simmer and cook for 10-12 minutes or until piping hot.

Garnish with chopped parsley and serve with Sourdough bread or baked potatoes.