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Smoked Sausage Canapé Recipe
A simple autumn canapé recipe using our Smoked Welsh Dragon Sausage, Canape Shells and Very Chilli Jam – delicious! And a great way to use up this years home-grown tomatoes.
Ingredients
Smoked Welsh Dragon Pork Sausages – Sliced on diagonal
Canapé Shells
Greek Style Natural Yoghurt
Cotswold Gold Rapeseed Oil
Cherry Tomatoes – Halved
Very Chilli Jam
Flat Leaved Parsley, Fresh Mint or Basil
Heat a tablespoon (or less) of Cotswold Gold Rapeseed Oil in a frying pan and heat. Add the Smoked Welsh Dragon Pork Sausages slices and fry on both sides until golden and crispy.
Place a teaspoon of Greek Style Natural Yoghurt into each Canapé Shells, then pile on a tomato half, a slice of crispy dragon sausage and finish with a drizzle of Very Chilli Jam and a sprinkle of fresh herbs.
We hope you enjoy our Smoked Welsh Dragon Sausage Canapé Recipe x
