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Smoked Welsh Dragon Sausage Canapé Recipe
A simple canapé recipe using our Smoked Welsh Dragon Sausage, Canape Shells and Sweet Chilli Jam – delicious! And a great way to use up this years home-grown tomatoes.
Ingredients
Smoked Welsh Dragon Sausages – Sliced on diagonal
Canapé Shells
Sweet Chilli Jam
Cotswold Gold Rapeseed Oil
Crème fraîche
Cherry Tomatoes – Halved
Flat Leaved Parsley, Fresh Mint or Basil
Heat a tablespoon (or less) of Cotswold Gold Rapeseed Oil in a frying pan and heat.
Add the Smoked Welsh Dragon Sausages slices and fry on both sides until golden and crispy.
Place a teaspoon of crème fraîche into each Canapé Shells, then pile on a tomato half, a slice of crispy Smoked Welsh Dragon Sausage and finish with a drizzle of Sweet Chilli Jam and a sprinkle of fresh herbs.
Serve and enjoy!
