Smoked Trout salad recipe, quick easy lunch, gourmet smoked trout

Smoked Trout & Apple Salad Recipe

This summery salad is lovely on a large platter or plated individually

Serves 4

Ingredients

2 Smoked Trout Fillets (150g) – flaked
1 tbsp Horseradish Cream
1 Apple – cored & sliced
1 Celery stick – sliced
1 head Red Chicory
1 head White Chicory
Bunch of Watercress
1 tbsp Fino Olive Oil
1 lemon – juiced
1 tbsp Crème Fraîche
Halen Môn Sea Salt and Black Pepper

Toss the chicory, celery, apple & watercress in the Fino Olive Oil and add lemon juice and Halen Môn Sea Salt.

Arrange on a plate and add the flaked Smoked Trout Fillets.

Make the dressing by mixing the crème fraîche and Horseradish Cream together and drizzle over the salad.

Finish with a twist of freshly ground black pepper. Serve any remaining dressing separately.

Enjoy!