-
|
-
- FREE UK Exchanges
-
-
Smoked Trout with Creamy Horseradish Potato Salad Recipe
Our Smoked Trout Potato Salad Recipe is perfect for lunch or as a light supper
Serves 4
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
300g Hot Smoked Trout
800g Blas Y Tir Pembrokeshire Earlies or other new potatoes
2 tbsp Crème fraiche
Horseradish Cream, to taste
Zest and juice of 1 lemon
1 Red onion, very finely sliced
1 Small bunch fresh parsley – roughly chopped
1 Punnet salad cress
Halen Môn Sea Salt
Freshly ground black pepper
Boil the potatoes until cooked, and drain thoroughly.
In a bowl, mix the crème fraîche with the lemon zest and juice. Add the Horseradish Cream with caution – depending on how zingy you like it and how many children are present!
Add the potatoes, onion, parsley, then snip your cress into the bowl. Season with Halen Môn Sea Salt and black pepper and mix.
Flake the Smoked Trout over the top to serve.
Equally delicious served with Smoked Sea Bass or Smoked Mackerel.
