Smoked Trout and Broad Bean Salad Recipe

Our Smoked Trout Salad Recipe is a great, light Lunch!

Serves 4

Ingredients

2 Smoked Trout Fillets, flaked
500g Broad beans or peas
350g Penne pasta
100g Black olives, chopped
4 tbsp Fino Olive Oil
2 Lemons, zest and juice
1 Handful fresh parsley, chopped
1 Sprinkle fresh dill, chopped
Halen Môn Sea Salt and black pepper, to taste

Boil the broad beans for 3-5 minutes, until they float to the surface. Remove and drain the beans, and run under cold water (this will help them to keep their colour).

Cook the pasta and pour into a large mixing bowl – drizzle with Fino Olive Oil. Add half of the broad beans to the bowl and mix well. Double-pod the remaining broad beans so they are sweeter and set aside.

Add the lemon juice and zest, olives, parsley, dill and flaked Smoked Trout Fillets to the pasta. Season to taste and toss well to combine. Scatter over the double-podded broad beans.

Serve with plenty of seasoning and enjoy!