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Smoked Welsh Dragon Sausage Cassoulet Recipe
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
500g Smoked Welsh Dragon Sausages, sliced diagonally
140g Chorizo, sliced or cut into chunks
4 rashers Smoked Streaky Bacon or slices of Air Dried Ham, chopped
1l chicken stock
1 clove garlic, chopped
1 red onion, coarsely chopped
1 red pepper, thickly sliced
1 green pepper, thickly sliced
1 tin chopped tomatoes / passata
1 small glass white wine
1 tin flageolet, butter or chilli beans &/ or cupful of cooked green lentils
Cherry Tomatoes, halved & oven roasted in Olive Oil
Chilli, chopped (optional)
Fino Olive Oil
Selection fresh herbs – thyme & chives, chopped
Halen Môn Sea Salt
Bay leaf
Fry the onion, garlic, chilli & Smoked Bacon and Smoked Welsh Dragon Sausage in a little Fino Olive Oil.
When the onions are soft and Smoked Streaky Bacon and Smoked Welsh Dragon Sausages are beginning to colour, add peppers and Chorizo when sizzling add the stock, wine, tomatoes bay leaf and most of the chopped herbs. Season with Halen Môn Sea Salt and black pepper and simmer for 20 – 30 minutes.
Check the seasoning and add the beans and/ or lentils. Garnish with the remaining herbs and roasted cherry tomatoes.
Serve piping hot with slices of Sourdough bread – enjoy!
