Smokey Tartiflette Recipe

Our version of this superb French dish. Guaranteed to send you to smokey Welsh heaven!

Serves 4

Ingredients

6 rashers Smoked Back Bacon
250g Celtic Promise Cheese
750g waxy potatoes
1 onion
1 small tub single cream
A few splashes of Fino Olive Oil
A pinch of Halen Môn Sea Salt
Fresh green salad leaves, to serve

Preheat the oven to 220C/Gas 7/fan oven 200C.

Slice the potatoes into thick rounds, then boil in salted water for 8-10 minutes, until just tender.

 Chop and fry the onion in Fino Olive Oil until softened. Cube the Smoked Back Bacon into pieces and add to the pan; stir well and cook until both the onion and the Smoked Back Bacon are caramelised.

Chop the Celtic Promise Cheese into chunks.

 Layer half the potatoes in a large ovenproof dish and scatter over half the onion, Smoked Back Bacon, and Celtic Promise Cheese. Season and layer the rest of the potatoes and add the remaining ingredients.

 Pour cream over the top and bake for 10-12 minutes until golden.

Serve with fresh green salad leaves and enjoy!