Welsh Dragon Sausage Recipe, with Smoked Bacon

Smoked Welsh Dragon Sausage Salad with Broad Beans & Bacon Recipe

This seasonal Smoked Sausage Recipe with our own Welsh Dragon (Pork, Leek & Chilli) Sausages, Broad Beans and Bacon with early potatoes is a fabulous fresh but robust springtime dish- perfect in any weather!

Serves 4

Dragon Sausage, Broad Bean & Bacon Salad

Ingredients

200g Smoked Welsh Dragon Sausage – sliced on the diagonal
12 – 20 New Potatoes
1 tbl Fresh Mint – chopped
250g Broad Beans – Fresh or Frozen
250g Smoked Back Bacon or Smoked Streaky Bacon – sliced
Fino Extra Virgin Olive Oil
2 Spring Onions – sliced
1 tbl Flat Leaf Parsley – chopped
Lemon Juice
Dried Chilli Flakes
Pinch of Halen Môn Sea Salt

Boil the new potatoes in salted water with a sprig of mint until tender but not mushy. Drain and allow them to cool a little so that you can slice them or halve them depending on their size.

Boil the broad beans in unsalted water for just a few minutes until tender. Peel if you love the vibrant colour within their skins but not if you are in a hurry!

Meanwhile, fry the Smoked Bacon slivers in a little olive oil, followed by the Smoked Sausage slices until golden & toss in the spring onions and remove from the heat to coat with the juices.

Mix all the warm ingredients together in a salad bowl, add chopped parsley, lemon juice and a drizzle of olive oil.

Finish with a pinch of sea salt and a sprinkle of chilli flakes and serve immediately.

Enjoy!