Treacly and succulent, the hot-smoked salmon is even better — I could eat it forever.
National Geographic Magazine December 2023
Have tried several suppliers over the years, but keep coming back to the Black Mountain Smokery side of salmon, this is delicious without being too salty, and has a nice firm texture.
Amanda Phillips October 2023
Once again Black Mountains Smokery products were the stars of our family party. They not only looked spectacular on the serving table but tasted so delicious. Everyone from the 18 month year old to the 70+ had seconds if not thirds!
A huge thank you to the amazing team who went the extra mile to ensure our parcel arrived on time and in perfect condition. Looking forward to the next time already.
Lucy Salisbury July 2023
We purchased a number of items from you before Christmas and the side of Hot Smoked Salmon was absolutely wonderful, this was not the first time we purchased from you and we are sure it will not be the last.
Stephen, January 2023
Thank you all for delivering a delicious looking box of goodies in time for Christmas - I am very grateful - as indeed all the family will be!
Richenda Paget, December 22
Just a brief note of thanks for your last delivery, the hot smoked salmon was perfect at a family birthday lunch last weekend. Everyone was very complimentary about the flavour and succulence of the fish. Many thanks for your usual excellent service.
Peter Thomas, July 2022
A delightful parcel arrived with us this morning, full of scrummy treats. We've already tried the Oak Roasted Salmon for lunch today and can honestly say it was the best we've had! Light and really tasty, thank you BMS!
Claire Blandsford, June 2022
Thank you. Both orders have been delivered and we are delighted with the products. I can honestly say the Smoked Salmon and Oak Roasted Salmon are the best I’ve ever had!
Leigh Chalmers, June 2022
Just to let you know the salmon we ordered for Easter was fantastic and we will definitely be ordering again.
Marina Anderson, May 2022
This version (of smoked salmon and scrambled eggs) is inspired by and in honour of my lovely friends Jonathan and Jo – AKA The Smokies. For the last 25 years, they have been running Black Mountains Smokery and even Ludo’s dad, who lived in Scotland and thought no one could smoke salmon properly south of the border, conceded that their smoked salmon is the best he’d ever tasted.
Kate Humble, Home Cooked - published 2022
Thank you Blyth for your excellent service, we will certainly enjoy the salmon.
Wendy Robson, December 2021 - Oak Roasted Salmon 1.2kg side
Just to say thank you so much for our lovely salmon delivery. The oak roast fillets we ate last night were delicious as always.
Robert Aitken, April 2021
I just wanted to say that every single thing we've tried so far has been simply delicious. We've had the smoked chicken, the smoked salmon, the hot smoked oak roast salmon and the smoked sea bass. All really wonderful!
November 2020
I hadn't tried the hot smoked oak roast salmon before but it was absolutely gorgeous, and the dill mustard with créme fraiche was a brilliant combination with the fish.
Louise Fleet, July 2018
The cure and handling of the salmon are well done. Appealing and flakes beautifully.
Great Taste Awards, August 2018
We have never tasted such a treat - rich and smoky but not overpowering - excellent!
Dianne Webb, September 2017
The oak roasted salmon was absolutely fabulous, in fact so good there was nothing left!
Pippa Napier, September 2017
Many thanks - excellent delivery and great product - thoroughly enjoyed at a lengthy dinner party for 60+ at the weekend!
Philip Brandram-Jones, November 2015