• Salmon and Dill Terrine

    Salmon and Dill Terrine

A traditional jar of Salmon terrine made with fresh and smoked salmon with dill. Jars can be stored at ambient temperature and have long shelf life. 

Best served chilled, but not cold, and delicious spread on hot toast.

Delicious on Granary toast or crackers

Thank you for my order that arrived promptly this week, it's so handy to have a couple of these fab terrines in the larder when the fridge is empty and an unexpected visitor drops by.. 

Kate Bradley, November 2021

Storage: Ambient

Product care:

Refrigerate after opening and use within 48 hours. The lid pops when original seal is broken.

Best served chilled but not cold and delicious spread on hot toast

Ingredients:

Salmon Flesh (fish) 35%, Smoked Salmon (fish) 15%, Sunflower Oil, Water, Tomato concentrate, Milk Proteins (milk), salt, Dill 0.5%, Carrageenans, wheat dextrose.

Allergens shown in Bold

Produced in France

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

  • Standard Delivery (8am - 7pm) £9.95
  • FREE on orders over £150
  • FREE for Hampers Selections
  • Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations.  Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.

Salmon Terrine with Dill

A jar of traditional Salmon terrine made with fresh and smoked salmon with dill.

Best served on hot toast with a tiny pinch of sea salt.

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£7.95
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