• Naturally Smoked Haddock Kedgeree Recipe

    Naturally Smoked Haddock Kedgeree Recipe

  • Naturally Smoked Haddock Fillet in packaging

    Naturally Smoked Haddock Fillet in packaging

Our fresh ungraded North Sea haddock is gently cold smoked over oak without dyes or additives; pearly fleshed and sweet in flavour.

Best and most simply served when gently poached in milk with a bay leaf, parsley stalks and black peppercorns - the leftover milk then can make a lovely bechamel sauce! A great ingredient for kedgeree or fish pie.  

"Eloquently fishy!" Commended True Taste Awards 2006 & 2007

 

Smoked Haddock has a short shelf life. If you are ordering for a specific occasion please select delivery close to that date or in advance to keep in your freezer.

Head to our recipe pages to find recipes for kedgeree and chowder. Or simply poach in water or milk with black pepper and bay leaf for a simple supper.

I just want to say thank you so much for the smoked haddock - it looks yummy! I'll have it layered up with grated garden courgettes and shallots, a dab of cream and baked for 20 mins - fantastic!

Alex Smith, August 2020

The smoked haddock we bought was the best we have ever eaten.

Rachel Millard, August 2016

Smoked Haddock is freshly cold smoked to order only. Hand-prepared and vacuum packed, you can expect a shelf life of between 5-10 days. Ordering in advance helps us plan our production and deliver produce with longest possible shelf life. Smoked Haddock is suitable for home freezing.

Smoked Haddock requires cooking.

Please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Haddock (Fish), Salt, Oak Smoke

Please note allergens are shown in bold. 

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

  • Standard Delivery (8am - 7pm) £9.95
  • FREE on orders over £150
  • FREE for Hampers Selections
  • Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations.  Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.

Smoked Haddock

Fresh ungraded North Sea haddock gently cold smoked over oak; pearly fleshed and sweet in flavour.

A great ingredient for kedgeree, chowder or fish pie.

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£8.95 to £80.00
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