Oak Smoked Sea Bass
Oak Smoked Sea Bass Air Dried Ham Recipe
Oak Smoked Sea Bass

Product Details Serving Suggestion Reviews Ingredients & Shelf Life Delivery

Fresh Sea Bass fillets very lightly cured and gently hot smoked over smouldering Welsh oak.

Delicious served with a subtle horseradish cream with beetroot and a green salad. Also delicious served with air-dried ham.

Our Smoked Sea Bass recently won a gold star at the coveted Great Taste Awards:

"We like the originality of a smoked sea bass fillet. The fish is well prepared. The flesh is dense with a good bite offering up a delicate sweet finish that lingers in harmony with the well-judged smoke. Moist and very delicious."

- Great Taste Awards 2022

Smoked Sea Bass Potato Salad

Serves 4 - perfect for lunch or as a light supper

Ingredients

800g Blas Y Tir Pembrokeshire Earlies or other new potatoes

2 tbps Crème fraiche

Horseradish Cream - to taste

Zest and juice of 1 lemon

1 Red onion -very finely sliced

1 Small bunch fresh parsley -roughly chopped

1 Punnet salad cress

Halen Môn Sea Salt

Freshly ground black pepper

300g Smoked Sea Bass

Boil the potatoes until cooked, and drain thoroughly.

In a bowl, mix the crème fraîche with the lemon zest and juice. Add the horseradish cream with caution - depending on how zingy you like it and how many children are present! Add the potatoes, onion, parsley, then snip your cress into the bowl. Season with salt and pepper and mix.

Flake the smoked sea bass over the top to serve.

Equally delicious served with Smoked Sea Bass or Smoked Mackerel.

Absolutely beautiful smoked fish. Excellent online service, delivery tracked and delivered on time. Enjoyed by all at a very special family buffet.

Helen Stephens, July 2023.

I just wanted to say that every single thing we've tried so far has been simply delicious. We've had the smoked chicken, the smoked salmon, the hot smoked oak roast salmon and the smoked sea bass. All really wonderful!

Google Review, June 2020

Something really lovely to eat that doesn't need cooking.

Mary Humphreys, August 2017

Great appearance. A delicate and carefully smoked fish with a gentle but full flavoured sweetness.

Great Taste Awards, March 2016

Our hot-smoked Smoked Sea Bass is freshly produced to order. Hand-prepared and vacuum packed, you can expect a shelf life of between 14 – 21 days. Ordering in advance helps us plan our production and deliver produce with longest possible shelf life. Smoked Sea Bass is suitable for home freezing. Use our multi-buy offers. to keep your freezer stocked up.

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Sea bass: Sea Bass (Fish), Salt, Oak Smoke

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

Standard Delivery (8am - 7pm) £9.95
FREE on orders over £150
FREE for Hampers Selections
Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations. Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.