This hand-cut whole stem Chinese Ginger is hot and tender and delicious served with your favourite cheese or diced over ice cream.
We love these finely chopped with icecream or yoghurt. We also make a fabulous pudding by chopping ginger and syrup to taste into whipped cream and then sandwiching between ginger nut biscuits and coating with any excess. After a few hours the biscuit softens and behaves more like cake... scrummy!
Keep refrigerated once opened
Ingredients:
Ginger 60%, Ginger wine 22%, Sugar, Water.
May contain traces of Nuts
Order in Advance & Choose your Delivery Date
We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)
To Mainland UK:
- Standard Delivery (8am - 7pm) £9.95
- FREE on orders over £150
- FREE for Hampers Selections
- Premium Delivery (8am - 1pm) £12.95
Delivery Charges & Services vary for Highlands & Island locations. Please find details here.
Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.
At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.
Stem Ginger in Ginger Syrup
Delicious ginger wine syrup with chunks of ginger, a great addition to both sweet and savoury nibbles.
Fantastic in a glass of champagne at Christmas!
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