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  • Hot Smoked Trout Fillets BestSellerBadge

    Hot Smoked Trout Fillets

  • Hot Smoked Trout Fillets BestSellerBadge

    Hot Smoked Trout Fillets

  • Trout Testmonial BestSellerBadge

    Trout Testmonial

Product Details Serving Suggestion Reviews Ingredients & Shelf Life Delivery

Pink-fleshed rainbow trout traditionally brined and hot-smoked whole before hand-filleting. Deliciously delicate in flavour and texture.

For a more robust flavour, our oak roasted peppered trout are cured and hot-smoked as fillets with a twist of crushed black pepper.

Serve with a wedge of  lemon and creamed horseradish or a waldorf winter salad of apple, celery and walnuts.

Our Traditionally Hot Smoked Trout Fillets recently won a gold star at the Great Taste awards, this is what the judges had to say:

"A pretty pale rose pink trout fillet with a light-catching sheen. Fresh, gentle, subtle wood-smoked flavour and the trout is beautifully soft with all the moisture retained. Earthy richness with a very delicate taste. Would be delicious with peppery watercress."

- Great Taste Awards 2022

Here's one of our favourite summer smoked trout recipes:

Serves 4 – A great, light Lunch

Ingredients
 350g Penne pasta
 500g Broad beans or peas
 4 tbsp Fino Olive Oil
 2 Lemons - zested and juiced
 100g Black olives - chopped
 1 Handful fresh parsley - chopped
 1 Sprinkle fresh dill - chopped
 2 Smoked Trout Fillets– flaked
 
 
Boil the broad beans for 3-5 minutes, until they float to the surface. Remove and drain the beans, and run under cold water (this will help them to keep their colour).
 
Cook the pasta and pour into a large mixing bowl – drizzle with olive oil. Add half the broad beans to the bowl and mix well. Deskin the remaining broad beans so they are sweeter and set aside.
 
Add the lemon juice and zest, olives, parsley, dill and flaked Smoked Trout Fillets to the pasta. Season to taste and toss well to combine. Scatter over the double-podded broad beans. Serve with plenty of seasoning.

 The Smoked Trout and Ham were delicious. Everyone (all fourteen) appreciated the quality as always. We're still having lovely meals (ham with dauphinoise potatoes, smoked trout with crêpes parmentier, beetroot & horseradish) thanks to you.

Gay Cheyne December 2022

 I just wanted to thank you for taking so much trouble to ensure the safe delivery of our Ham and Smoked Trout before Xmas. As ever both were delicious. You deserve every success in 2023!

Michael Bichard, December 2022 

The Smoked Trout went down a treat with the in-laws over the Jubilee Weekend, and as always, I mentioned Black Mountains Smokery by name.  We will have many more delicious lunches to come!

Alex Smith, June 2022

We wanted to thank you very much for our smoked trout that was beautifully labelled and packaged. We have thoroughly enjoyed it, it tastes wonderful. The ladies in the shop made shopping a pleasure. 

Bobby Woodcock, Oct 2021

Such service. Our last pack in the freezer of Black Mountains smoked trout was used in our little VE Day lunch celebration together with a glass of chablis. To say it was exquisite is something of an under-statement. Enjoyed by us both. Also, thank you so much for the additional pack to make up the weight, very thoughtful. WE WILL ENJOY!

W Evans, May 2020 

Beautiful!

Jenna Hopkins, August 2015

Our hot-smoked Smoked Trout is freshly produced to order. Hand-prepared and vacuum packed, you can expect a shelf life of between 14 – 21 days. Ordering in advance helps us plan our production and deliver produce with longest possible shelf life. Smoked Trout is suitable for home freezing. Use our multi-buy offers. to keep your freezer stocked up.

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Hot-Smoked Trout Fillets: Rainbow Trout (Fish), Salt, Oak Smoke.

Please note allergens are shown in bold.

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

  • Standard Delivery (8am - 7pm) £9.95
  • FREE on orders over £150
  • FREE for Hampers Selections
  • Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations.  Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.

Traditionally Smoked Trout Fillets 150g - Pk of 2

Rainbow trout traditionally brined and hot-smoked over Welsh oak whole or as fillets

Delicious in salads or enjoyed on its own with a squeeze of lemon and some horseradish cream as a Christmas Day starter.

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£8.50
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