Traditional Welsh Cockles

Product Details Serving Suggestion Reviews Ingredients & Shelf Life Delivery

Welsh cockles, gathered by hand and riddle from the Burry Estuary, a centuries old cockles fishery between the Gower and Carmarthenshire coasts.

Not as scary as they look! We love them with our Smoked Haddock in warming Chowder, in Pasta Alle Vongole or as a garnish. Fry with bacon, porridge oats and laverbread for a hearty welsh breakfast.

Just enjoy as a nibble. I love to use these cockles and their sweet juices as a stock in chowder or prawn risotto.

Brilliant service as ever!

Judith Johnson, May 2016

Product Care:

Once opened, decant from tin, keep refrigerated and use within 3 days.

Ingredients:

Cockles (Mollusc), Water, Salt.

Please note allergens shown in bold.

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

Standard Delivery (8am - 7pm) £9.95
FREE on orders over £150
FREE for Hampers Selections
Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations. Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.