• Traditional Welsh Lavabread

    Traditional Welsh Lavabread

  • Smoked Salmon Laverbread Pancake

    Smoked Salmon Laverbread Pancake

  • Laverbread Blinis

    Laverbread Blinis

  • Laverbread Testimonial

    Laverbread Testimonial

Laverbread is a welsh delicacy produced from an edible seaweed, which grows on our rocky coast lines. Cooked with sea salt and canned for freshness.

Rich in Iron and Iodine, it is traditionally eaten fried with porridge oats and served with eggs and bacon. We love it as part of a smoked salmon blini or, for the more adventurous, a laverbread souffle.

Make this into a gift by simply choosing The Welsh Breakfast Gift Box!

 

Laverbread it tastes like spinach of the sea. I like to fold it into batter for blinis, savoury scones and pancakes.

This is really delicious in a pancake with bacon for breakfast.

Richard C, August 2017

Suitable for vegetarians. Once opened, decant from tin, keep refrigerated and use within 3 days.

Ingredients:

Laver Seaweed, Sea Salt, Water

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

  • Standard Delivery (8am - 7pm) £9.95
  • FREE on orders over £150
  • FREE for Hampers Selections
  • Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations.  Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.

Welsh Laverbread 120g

Laverbread is a welsh delicacy produced from an edible seaweed, cooked with sea salt and canned.

Traditionally eaten fried with porridge oats and served with eggs and bacon.

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£4.00
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